Hindbe b'zeit ( chicory in oil)

Ingredients:

1KG Dandelion (Chicory greens)

100 ml Olive oil

250 g Chopped onions

salt

15 ml Lemon juice

Directions:

Wash Dandelion in water, cut into small pieces, and cook* in about 700 ml of water, until leaves are tender , Drain.

Fry onions until golden brown, add chicory, and fry for 5 minutes while stirring constantly.

Add salt and lemon juice, and serve cold.

*Note: Cooking the Chicory in water before frying it, isn't an essential part of the recipe preparation, but some people feel that this process helps reduce the bitterness of the chicory, while I personally find this little bitterness is pleaseant in the taste of the overall dish.