Ingredients:

2 ripe avocados

juice of 1 lemon

20 g olive oil

20 g chopped onions

1 garlic clove

200 g cleaned and skinned tomatoes

20 g chopped spring onions

Directions:

Clean the avocados well, Mix them with the lemon juice until mushy( using a fork) , Add all the rest while keeping mixing, garnish with parsley and serve with tacos.

 a nice summer dip