Ingredients:

4 chicken breasts, or thighs

Flour

Beaten eggs

Breadcrumbs

40 g butter

30 g oil

4 Bananas for garnish

30 ml lemon juice

40 g bacon

watercress sprigs

Directions:

Dredge the boneless chicken in the seasoned flour, then in the eggs, and end with the breadcrumbs, (use one hand for eggs handling and the other for flour and breadcrumbs handling, this will ensure you won't get your hands too dirty and flour is not sticking on them), melt butter in a sauté pan add the oil  and sauté the chicken, until golden, turn once, cover the pan and put in a preheated oven for 30 minutes until well done. In the mean time peel the bananas , pour the lemon juice over them, and dredge them in flour. fry them in butter until golden , also fry the bacon until golden and crispy, serve them along with the chicken,

The original recipe calls for flat maize cakes (galettes) to be served alongside.