Ingredients:

• 2 tbsp oil

• 1 minced onion

• 1 crushed garlic clove

• 800 g ground beef

• 1 tsp salt

• No 303 ( 450 g) tomato can

• 1 tsp chili powder

• 150 g beef bouillon

• N° 303 (450 g) Red kidney beans can ( drained and washed)

• Black pepper to taste

Directions:

Fry in  hot oil the onion and garlic until golden color. Add beef and chili , fry well until beef has a golden color, turning constantly.

Add tomatoes, bouillon and pepper, bring to  boil, lower heat , cover and let simmer for 30 minutes. Before 5 minutes from cooking time , add the kidney beans, serve immediately .

 This dish may be served over white rice, although its starchy texture.

Originating from Mexico, this dish is ideal for buffets and any other occasion