10 servings

200 g ground rice
1.5 kg Milk (lukewarm)
300 g sugar
20 g orange flower water
500 g almonds and pistachios

Add water to ground rice, enough to make a paste, then add this paste to the milk , and cook slowly until thickened ( stirring constantly) add sugar and lastly add orange flower. Pour into serving cups, let cool , and top with blanched almonds or pistachios