Main dishes

Reputable through the ages Dishes such as moujaddara, oozé Cardoon stew ... are are culinary standpoints in the Lebanese cuisines.

Ever heard about "jew's mallow" , well check this lebanese-egyptian recipe which calls for it among its various ingredients

On Fridays it is traditional that you cook the famous "Mjaddara". But on Sundays be sure to prepare chiche taouk , or grilled skewered meat, unless you are into an ethnic recipe such as stuffed tripe, or a cardoon stew

It is obvious to see an Ouzé at table on Ramadan's nights, nevertheless you can prepare it any day you want but being a recipe that takes time to prepare makes it a recipe for feasts... or a Moughrabieh Dish

or try this mouthwatering recipe which is kind of a baked meatloaf, and can be eaten during summertime along with yogurt and cucumber salad, "Kebbe recipe"

- Kishk

- Chicory in oil