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CookingSite.net | Recipes, Food Technology, Reviews and more | Page 4

Stuffed Tripe

The Lebanese version of Haggis. Ingredients 1 Lamb tripe 200 g ground lamb meat. 100 g onions , julienne sliced. 100 g dried chick peas, soaked overnight, skin discarded. 200 g white small grain rice. Salt and pepper. Bay leaves. Rosemary leaves. Cinnamon sticks. Lemon zest. Saffron (optional). Directions: Clean the tripe carefully, flushing it … Continue reading
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