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CookingSite.net | Recipes, Food Technology, Reviews and more | Page 3

The power of bitartrate

Cream of Tartar or potassium bitartrate, to simplify it, is an odourless powder form of tartaric acid. This powder found in local stores under the baking section, comes in small cans or plastic jars, can do magic to your pastries: It stabilises egg whites and increases their volume while beaten (in meringues for example), it also increases their tolerance to heat (good … Continue reading

First restaurant review

A subjective review of restaurants and fast food chains that I visit, mostly in the following locations: Lebanon, United Arab Emirates, and some other Gulf countries… In this first review, I am going to tell you about my experience in Wagamama restaurant in Dubai UAE, on the 17th of April 2015. It was my friends … Continue reading
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