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November | 2015 | CookingSite.net

The power of bitartrate

Cream of Tartar or potassium bitartrate, to simplify it, is an odourless powder form of tartaric acid. This powder found in local stores under the baking section, comes in small cans or plastic jars, can do magic to your pastries: It stabilises egg whites and increases their volume while beaten (in meringues for example), it also increases their tolerance to heat (good … Continue reading