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November | 2011 | CookingSite.net

Pearl Balls dim sum

Ingredients for about 20 pieces (30 g each): 1 cup or 250 mL Glutinous rice   2 tbsp Cornstarch   20 mL Cold water   450 g Ground pork   2 Scallions, minced (spring onions)   4 Water chestnuts, minced   2 tsp Fresh ginger, minced   1 Egg, beaten   15 mL Soy sauce   … Continue reading